Sial Paris from October 16th to 20th 2016 Hall 5b - Booth M218 La partecipazione alla fiera è stata realizzata con il contributo di Regione Umbria e Sviluppumbria, a valere su fondi communitari (POR FESR 2014 - 2020)
TUTTOFOOD Exhibition in Milano From May, 8th to 11th 2017 Hall 7 - Booth M15 M19 La partecipazione alla manifestazione è stata possibile grazie al sostegno dei fondi POR FESR Umbria 2014-2020 - Az. 3.3.1 - Avviso Pubblico per partecipazione a Fiere Internazionali 2017.
Offer valid from November 28th until December 1st 2016 Discover the WHITE TRUFFLE WEEK offer, to buy at a really special price: 40 g (3 or 4 pieces) of white fresh truffle (Tuber Magnatum Pico) 1 box of White truffle tagliatelle of 250 gr 1 jar of White truffle butter of 45 gr 1 stainless steel [...]
Ingredients for four people: 320gr of veal fillet 2lt of spieced meat brot 1lt of water 200gr of truffle polenta 100gr mont d’or Veal brot salsa Fresh black truffle of Norcia Salt Pepper Seasonings Aromatic herbs PROCEDURE In boiling water put the cream and boil for about 40 minutes, in another bowl cook a bain [...]
Ingredients for four people: for the Foam: 700 gr of potatoes 250 gr cream 130 gr cooking water 50 gr extra virgin olive oil Salt & pepper Fresh truffle of Norcia For the mushrooms: 400 gr of porcini mushrooms 1 clove of garlic 2 spoons of Veal brot Salt & pepper PROCEDURE: Boil the potatoes [...]
It is right in the middle of Giuliano Tartufi’s natural reserve, at Le Valcelle Country House that was born the desire to transmit to everyone the passion for truffle. This is why we are presenting you our new tour packages “Discovery truffle”. Where the “Discovery truffle projet” was born: Following the idea of spreading the [...]