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Giuliano

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About Giuliano Tartufi

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So far Giuliano Tartufi has created 50 blog entries.

Sial 2016

By | August 4th, 2017|Exhibitions and Events|

Sial Paris from October 16th to 20th 2016 Hall 5b - Booth M218   La partecipazione alla fiera è stata realizzata con il contributo di Regione Umbria e Sviluppumbria, a valere su fondi communitari (POR FESR 2014 - 2020)

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Tuttofood Milano 2017

By | August 4th, 2017|Exhibitions and Events|

TUTTOFOOD Exhibition in Milano From May, 8th  to 11th 2017 Hall 7 - Booth M15 M19   La partecipazione alla manifestazione è stata possibile grazie al sostegno dei fondi POR FESR Umbria 2014-2020 - Az. 3.3.1 - Avviso Pubblico per partecipazione a Fiere Internazionali 2017.

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SPECIAL OFFER: WHITE FRESH TRUFFLE WEEK

By | November 28th, 2016|News and Events|

Offer valid from November 28th until December 1st 2016 Discover the WHITE TRUFFLE WEEK offer, to buy at a really special price: 40 g (3 or 4 pieces) of white fresh truffle (Tuber Magnatum Pico) 1 box of White truffle tagliatelle of 250 gr 1 jar of White truffle butter of 45 gr 1 stainless steel [...]

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Black Truffle market Norcia 2016

By | February 23rd, 2016|Exhibitions and Events, News and Events|

See you in Norcia for the exhibition "Mostra mercato del Tartufo Nero di Norcia" from February, 26th to 28th 2016 and from March, 4th to 6th 2016

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Golositalia 2016

By | February 23rd, 2016|Exhibitions and Events, News and Events|

See you at Centro Fiera del Garda during the Golositalia exhibition 2016. Hall 8 - Booth 48

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Veal fillet, soft polentina and truffle Mont d’or cream.

By | February 17th, 2016|Recipes with truffle, The Truffle|

Ingredients for four people: 320gr of veal fillet 2lt of spieced meat brot 1lt of water 200gr of truffle polenta 100gr mont d’or Veal brot salsa Fresh black truffle of Norcia Salt Pepper Seasonings Aromatic herbs PROCEDURE In boiling water put the cream and boil for about 40 minutes, in another bowl cook a bain [...]

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BEER ATTRACTION 2016 RIMINI

By | February 17th, 2016|Exhibitions and Events, News and Events|

Come to visit our booth at "Beer Attraction" in Rimini fiera from February 20th to 23d 2016. Program? Truffle beer tasting. Hall A7 – Booth 095

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Cappuccino with potatoes and Truffle By Chef Bobo Cerea

By | February 5th, 2016|Recipes with truffle, The Truffle|

Ingredients for four people: for the Foam: 700 gr of potatoes 250 gr cream 130 gr cooking water 50 gr extra virgin olive oil Salt & pepper Fresh truffle of Norcia For the mushrooms: 400 gr of porcini mushrooms 1 clove of garlic 2 spoons of Veal brot Salt & pepper PROCEDURE: Boil the potatoes [...]

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Rolled turkey with artichokes and truffle

By | February 5th, 2016|Recipes with truffle, The Truffle|

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Become a Truffle hunter thanks to the “Discovering Truffle” experience

By | February 5th, 2016|New Products, The Truffle, Video|

It is right in the middle of Giuliano Tartufi’s natural reserve, at Le Valcelle Country House that was born the desire to transmit to everyone the passion for truffle. This is why we are presenting you our new tour packages “Discovery truffle”. Where the “Discovery truffle projet” was born: Following the idea of spreading the [...]

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