Sial Paris from October 16th to 20th 2016 Hall 5b - Booth M218 La partecipazione alla fiera è stata realizzata con il contributo di Regione Umbria e Sviluppumbria, a valere su fondi communitari (POR FESR 2014 - 2020)
TUTTOFOOD Exhibition in Milano From May, 8th to 11th 2017 Hall 7 - Booth M15 M19 La partecipazione alla manifestazione è stata possibile grazie al sostegno dei fondi POR FESR Umbria 2014-2020 - Az. 3.3.1 - Avviso Pubblico per partecipazione a Fiere Internazionali 2017.
Offer valid from November 28th until December 1st 2016 Discover the WHITE TRUFFLE WEEK offer, to buy at a really special price: 40 g (3 or 4 pieces) of white fresh truffle (Tuber Magnatum Pico) 1 box of White truffle tagliatelle of 250 gr 1 jar of White truffle butter of 45 gr 1 stainless steel [...]
It is right in the middle of Giuliano Tartufi’s natural reserve, at Le Valcelle Country House that was born the desire to transmit to everyone the passion for truffle. This is why we are presenting you our new tour packages “Discovery truffle”. Where the “Discovery truffle projet” was born: Following the idea of spreading the [...]
Many people in the world know the word “truffles” but just a few of them know exactly how to distinguish them, how to recognise them and how to fully appreciate their qualities. It is because of this and due to all the questions that my coworkers and me have to deal every time we talk about [...]
From January 23th to January 27 th, we will be happy to invite you on our booth number 080 - hall B7 with truffle tastings and Show cooking organised by italian Chef who will propose you their best truffle recipes. The Giuliano Tartufi's team will present you the new products 2016 during the exhibition! See you [...]