Project Description

Artichokes and Summer Truffle Sauce

Artichokes 65%, extra virgin olive oil, Summer Truffle ( Tuber aestivum Vitt.) 5%, salt, flavouring, parsley, pepper.

To make the very most of the product, it is recommended to use 35/40 g of the sauce, warming it in the frying pan for 5 minutes, adding parmesan according to your taste.

It is ideal as a sauce for crostini and as stuffing for appetisers, first and main courses.

  • Minimum shelf life: 36 months. Once opened, store at +2°/+4° and consume within 7 days.

  • Packaging: glass jar

  • Allergens: none

Average nutritional values per 100 g of product:
  • Energy: 277kcal / 1141KJ
  • Fat: 28,1 g
    • Saturated: 3,9 g
  • Carbohydrate: 2,2 g
    • Fiber: 4,2 g
    • Sugar: 1,2 g
  • Protein: 1,8 g
  • Salt: 0,785 g
Code Weight Pcs each pack Pcs each pallet
CT45 45 g 12 3780
CT80 80 g 12 3780
CT130 130 g 12 2160
CT170 170 g 12 1560