Project Description

Bianchetto Cream

Bianchetto truffle (Tuber borchii Vitt) 63% , sunflower oil, white truffle (Tuber magnatum Pico) 5%, flavour, salt .

To make the very most of the product, it is recommended to use 5-7 g of it per person and place it directly on the dish.

It is ideal as a sauce for crostini and as stuffing for appetisers, first and main courses, omelettes, and as a basis for all truffle dishes.

  • Minimum shelf life: 36 months. Once opened, keep in refrigerator at +2°/+4° and consume within 7 days.

  • Packaging: glass jar

  • Allergens: None

Average nutritional values per 100 g of product:
  • Energy: 1759 KJ / 428 kcal
  • Fats: 44 g
    • Saturated: 7 g
    • Trans: 0 g
  • Carbohydrate: 2,5 g
    • Fiber: 5,8 g
    • Sugar: 0,1 g
  • Protein: 2,5 g
  • Salt (sodium x 2,5): 0,445 g
  • Vitamin A: 122 g
  • Vitamin C: 0,3 g
  • Calcium: 23,4 g
  • Iron: 0,9 g
Code Weight Pcs each pack Pcs each pallet
CRBH50 50 g 12 3780
CRBH80 80 g 12 2964
CRBH180 180 g 12 1560
CRBH270 270 g 12 1560