Project Description

Butter Cream with Summer Truffle

Butter cream 94% (MILK), summer truffle (Tuber aestivum Vitt) 5%, flavour. To make the very most of the product, it is recommended to use 20 g of it per person. It is ideal as a sauce for crostini and as stuffing for appetisers, first and main courses, omelettes, and as a basis for all truffle dishes.

  • Minimum shelf life and storage: 36 months. Once opened, keep in the refrigerator at +2° / +4° and consume within 7 days.

  • Packaging: glass jar

  • Allergens: milk

Average nutritional values per 100 g of product:
  • Energy: 779 kcal/ 3201 KJ
  • Fat: 86,1 g
    • Saturated:61,5g
    • Trans: 0,3g
  • Carbohydrate: 0,5 g
    • Fiber: 0,1 g
    • Sugar: 0,1 g
  • Protein: 0,4 g
  • Salt: 0,021 g
Code Weight Pcs each pack Pcs each pallet
BURN75 75 g 12 3780
BURN165 165 g 12 1560