Project Description

Butter Cream with White Truffle

Butter 93,5% (MILK), bianchetto truffle (Tuber borchii Vitt) 5% , flavour, white truffle (Tuber magnatum Pico) 0.5%.

To make the very most of the product, it is recommended to use 20 g of it per person.

It is ideal as a sauce for crostini and as stuffing for appetisers, first and main courses, omelettes, and as a basis for all truffle dishes.

  • Minimum shelf life and storage: 36 months. Once opened, keep in the refrigerator at +2° / +4° and consume within 7 days.

  • Packaging: glass jar

  • Allergens: milk

Average nutritional values per 100 g of product:
  • Energy: 725 kcal / 2980 KJ
  • Fat: 80 g
    • Saturated: 57,1 g
  • Carbohydrate: 0,6 g
    • Fiber: 0 g
    • Sugar: 0 g
  • Protein: 0,6 g
  • Salt: 0,028 g
Code Net Weight Pcs each pack Pcs each pallet
BURB45 45 g 12 3780
BURB75 75 g 12 3780
BURB165 165 g 12 1560
BURB430 430 g 12 672