Project Description

Minced Black Truffle

Black truffle (Tuber melanosporum Vitt) 76% Italian origin, extra virgin olive oil 23%, salt 1%

To make the very most of the product, it is recommended to use 10 g of the sauce, like this.

It is ideal as a sauce for crostini and as a stuffing for appetizers, first and main courses, omelettes, and as a basis for all truffle dishes.

  • Minimum shelf life: 36 months. Once opened, store at +2°/+4° and consume within 7 days.

  • packaging: glass jar

  • Allergens:

Average nutritional values per 100 g of product:
  • Energy: 417 kcal/ 1721 KJ
  • Fat: 37 g
    • Saturated: 6,1g
  • Carbohydrate: 13 g
    • Fiber: 7,4 g
    • Sugar: 0,2 g
  • Protein: 4,2 g
  • Salt: 0,57 g
Code Weight Pcs each pack Pcs each pallet
MAPR50 50 g 12 3780
MAPR80 80 g 12 3780