Project Description

Mushrooms and Truffle Sauce

Meadow mushrooms 50%(Agaricus bisporus), extra-virgin olive oil 28%, sunflower oil 10%, summer truffle 7% (Tuber aestivum Vitt.), black olives 3%, salt 1%, flavouring 1%.

To make the very most of the product, it is recommended to use 15/20 g of it per person, heating in the pan for 5 minutes, after added salt and extra-virgin olive oil.

It is ideal as a sauce for crostini, stuffings and appetizers, first and main courses, omelettes and as a basis for all truffle dishes.

  • Minimum shelf life: 36 months. Once opened, store at +2°/+4° and consume within 7 days.

  • Packaging: glass jar

  • Allergens: none

Average nutritional values per 100 g of product:
  • Energy: 457 kcal / 1880 KJ
  • Fat: 48,6 g
    • Saturated: 6,8 g
  • Carbohydrate: 1,4 g
    • Fiber: 2,2 g
    • Sugar: 0,3 g
  • Protein: 2,4 g
  • Salt: 571 mg
Code Weight Pcs each pack Pcs each pallet
LAT80 80 g 12 2964
LAT130 130 g 12 2160
LAT180 180 g 12 1560
 LAT500  500 g 12  672