Mushrooms and Truffle Sauce
Meadow mushrooms 50%(Agaricus bisporus), extra-virgin olive oil 28%, sunflower oil 10%, summer truffle 7% (Tuber aestivum Vitt.), black olives 3%, salt 1%, flavouring 1%.
To make the very most of the product, it is recommended to use 15/20 g of it per person, heating in the pan for 5 minutes, after added salt and extra-virgin olive oil.
It is ideal as a sauce for crostini, stuffings and appetizers, first and main courses, omelettes and as a basis for all truffle dishes.
Minimum shelf life: 36 months. Once opened, store at +2°/+4° and consume within 7 days.
Packaging: glass jar
- Energy: 457 kcal / 1880 KJ
- Fat: 48,6 g
- Saturated: 6,8 g
- Carbohydrate: 1,4 g
- Fiber: 2,2 g
- Sugar: 0,3 g
- Protein: 2,4 g
- Salt: 571 mg
|Code||Weight||Pcs each pack||Pcs each pallet|