Project Description

Parmesan and Bianchetto Truffle Cream

Cream (MILK) 86%, parmesan cheese 5% ( MILK, salt, rennet), maize starch, bianchetto truffle (Tuber borchii Vitt.) 3%, salt, flavourings. Acidifying E270.

To make the very most of the product, it is recommended to use 40-45 g of the sauce, warming it in the frying pan for 1 minutes and and heat it up with water from the pasta.

  • Minimum shelf life: 36 months. Once opened, store at +2°/+4° and consume within 3 days.

  • Packaging: glass jar

  • Allergens: lactose

Average nutritional values per 100 g of product:
  • Energy: 297 kcal / 1222 KJ
  • Fat: 29,9 g
    • Saturated: 20,1 g
  • Carbohydrate: 2,5 g
    • Fiber: 2,4 g
    • Sugar: 1 g
  • Protein: 3,2 g
  • Salt: 1,12 g
Code Weight Pcs each pack Pcs each pallet
PPT45 45 g 12 3780
PPT80 80 g 12 3780
PPT130 130 g 12 2160
PPT170 170 g 12 1560
PPT470 470 g 12 672