Project Description

Polenta with Porcini Mushroom in bag

Corn flour 94%, dried porcini mushrooms (Boletus edulis e rel gruppo) 5% according to the batch number they are of European or extra European origin, dried parsley 1%.

Delicious appetiser. After boiling, add parmesan for taste.
It is ideal for as a first course.

  • Minimum shelf life and storage: 18 months. Store in a cool and dry place, and keep away from sources of light and heat.

  • packaging: bag

Average nutritional values per 100 g of product:
  • Energy: 358 KJ / 1518 kcal
  • Fat: 0,9 g
    • Saturated: 0,1 g
  • Carbohydrate: 77 g di cui
    • Fiber: 2,6 g
    • Sugar: 1 g
  • Protein: 9,1 g
  • Salt: 0,010 g
Code Weight Pcs each pack Pcs each pallet
PLPOR350 350 g 12 672