Porcini Mushrooms and White Truffle Cream
Porcini mushrooms (Boletus edulis e rel. group) 58,5 %, extra-virgin olive oil 38%, flavouring 2%, salt 1%, white truffle (Tuber magnatum Pico) 0.5%.
To make the very most of the product, it is recommended to use 10 g of it per person and place it directly on the dish.
It is ideal as a sauce for crostini and as a stuffing for appetisers, first and main courses, omelettes, and as a basis for all truffle dishes.
Minimum shelf life: 36 months. Once opened, store at +2°/+4° and consume within 7 days.
Packaging: glass jar
- Energy: 334 kcal / 1376 KJ
- Fat: 34,5 g
- Saturated: 10 g
- Carbohydrate: 3,6 g
- Fiber: 3 g
- Sugar: 0,6 g
- Protein: 2 g
- Salt: 0,375 g
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