Project Description

Porcini Mushrooms and White Truffle Cream

Porcini mushrooms (Boletus edulis e rel. group) 58,5 %, extra-virgin olive oil 38%, flavouring 2%, salt 1%, white truffle (Tuber magnatum Pico) 0.5%.

To make the very most of the product, it is recommended to use 10 g of it per person and place it directly on the dish.
It is ideal as a sauce for crostini and as a stuffing for appetisers, first and main courses, omelettes, and as a basis for all truffle dishes.

  • Minimum shelf life: 36 months. Once opened, store at +2°/+4° and consume within 7 days.

  • Packaging: glass jar

  • Allergens: none

Average nutritional values per 100 g of product:
  • Energy: 334 kcal / 1376 KJ
  • Fat: 34,5 g
    • Saturated: 10 g
  • Carbohydrate: 3,6 g
    • Fiber: 3 g
    • Sugar: 0,6 g
  • Protein: 2 g
  • Salt: 0,375 g
Code Weight Pcs each pack Pcs each pallet
PTB45 45 g 12 3780
PTB80 80 g 12 3780
PTB160 160 g 12 1560
 PTB460 460 g  12  672