Project Description

Crema di funghi porcini in vaso di vetro

Porcini Mushrooms Cream

Porcini mushrooms (Boletus edulis e rel. group) 60 %, extra-virgin olive oil, salt.

To make the very most of the product, it is recommended to use 10 g of if per person and place it directly on the dish.
It is ideal as a sauce for crostini and as stuffing for appetisers, first and main courses, omelettes, and as a basis for all truffle dishes.

  • Minimum shelf life: 36 months. Once opened, store it at+2°/+4° and consume it within 7 days.

  • Packaging: glass jar

  • Allegens:
Average nutritional values per 100 g of product:
  • Energy: 287 KJ / 1184 kcal
  • Fat: 27,5 g
    • Saturated: 4,2 g
  • Carbohydrate: 5,8 g
    • Fiber: 3,2 g
    • Sugar: 0,8 g
  • Protein: 2,5 g
  • Salt: 0,35 g
Code Weight Pcs each pack Pcs each pallet
CRP80 80 g 12 3780
CRP160 160 g 12 1560
CRP470 470 g 12 672