Project Description

Rice with Porcini Mushrooms bag

Rice, dried porcini mushrooms (Boletus edulis e rel gruppo) 5% according to the batch number they are of European or extra European origin, dried parsley.

Bring the salted water boiling, add the rice, and cook for about 20 minutes.

  • Minimum shelf life and storage: 24 months. Store in a cool and dry place, and keep away from sources of light and heat.

  • Packaging: bag

  • Allergens:
Average nutritional values per 100 g of product:
  • Energy: 346 kcal/ 1469 KJ
  • Fat: 0,6 g
    • Saturated: 0,1 g
  • Carbohydrate: 76,1 g
    • Fiber: 2,4 g
    • Sugar: 0,6 g
  • Protein: 7,9 g
  • Salt: 0 g
Code Weight Pcs each pack Pcs each pallet
RSPOR350 350 g 12 672