Rice with Porcini Mushrooms in jar
Rice, dried porcini mushrooms (Boletus edulis e rel gruppo) 5% according to the batch number they are of European or extra European origin, dried parsley.
Bring the salted water boiling, add the rice, and cook for about 20 minutes.
Minimum shelf life and storage: 24 months. Store in a cool and dry place, and keep away from sources of light and heat.
Packaging: glass jar
- Energy: 346 kcal/ 1469 KJ
- Fat: 0,6 g
- Saturated: 0,1 g
- Carbohydrate: 76,1 g
- Fiber: 2,4 g
- Sugar: 0,6 g
- Protein: 7,9 g
- Salt: 0 g
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