Project Description

Rice with Truffle

Carnaroli rice, dried summer truffle (Tuber aestivum Vitt) 1%, flavouring. Delicious appetiser. For an optimal result, boil the rice in 60 cl of salted water for about 20 minutes. After boiling, add parmesan according to your taste.

  • Minimum shelf life: 24 months.

  • Packaging: bag

  • Allergens: none

Average nutritional values per 100 g of product:
  • Energy: 354 kcal / 1502 KJ
  • Fat: 0,9 g
    • Saturated: 0,2 g
  • Carbohydrate: 77,5 g
    • Fiber: 2,7 g
    • Sugar: 0,2 g
  • Protein: 7,6 g
  • Salt: 0,01 g
Code Weight Pcs each pack Pcs each pallet
RSTAR 350 g 12 672