Summer Truffle Sauce 15%
Meadow mushrooms (Agaricus bisporus), extra-virgin olive oil, summer truffle 15% (Tuber aestivum Vitt.), sunflower oil, black olives, salt.
To make the very most of the product, it is recommended to use 15-20 g of the sauce, adding only salt and extra-virgin olive oil and then warming it through in a frying pan for 5 minutes.
It is ideal as a sauce for crostini and as a stuffing for appetizers, first and main courses, omelettes, and as a basis for all truffle dishes.
Minimum shelf life: 36 months. Once opened, store at +2°/+4° and consume within 7 days.
Packaging: glass jar
- Energy: 451 kcal / 1855KJ
- Fat: 47,5 g
- Saturated: 6,4 g
- Carbohydrate: 2,1 g
- Fiber: 2,2 g
- Sugar: 0,4 g
- Protein: 2,6 g
- Salt: 521 mg
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