Project Description

Summer Truffle Sauce 15%

Meadow mushrooms (Agaricus bisporus), extra-virgin olive oil, summer truffle 15% (Tuber aestivum Vitt.), sunflower oil, black olives, salt.

To make the very most of the product, it is recommended to use 15-20 g of the sauce, adding only salt and extra-virgin olive oil and then warming it through in a frying pan for 5 minutes.

It is ideal as a sauce for crostini and as a stuffing for appetizers, first and main courses, omelettes, and as a basis for all truffle dishes.

  • Minimum shelf life: 36 months. Once opened, store at +2°/+4° and consume within 7 days.

  • Packaging: glass jar

  • Allergens: none

Average nutritional values per 100 g of product:
  • Energy: 451 kcal / 1855KJ
  • Fat: 47,5 g
    • Saturated: 6,4 g
  • Carbohydrate: 2,1 g
    • Fiber: 2,2 g
    • Sugar: 0,4 g
  • Protein: 2,6 g
  • Salt: 521 mg
Code Weight Pcs each pack Pcs each pallet
SAES80 80 g 12 2947
SAES130 130 g 12 2160
SAES180 180 g 12 1560