Project Description

Tagliatelle with White Truffle

Durum WHEAT semolina, EGGS 20%, water, white truffle (Tuber magnatum Pico) 0.5%, flavour, salt. The cooking time of the pasta is 6 minutes. Due to its particular porosity, this kind of pasta retains any kind of sauce very well. It is excellent with butter, parmesan and truffle shavings.

  • Shelf life: 24 months.

  • Packaging: bag

  • Allergens: it contains eggs and gluten

Average nutritional values per 100 g of product:
  • Energy: 366 kcal/ 1534KJ
  • Fat: 3,8 g
    • Saturated: 1,2 g
  • Carbohydrate: 68,6 g
    • Fiber: 3,2 g
    • Sugar: 1,0 g
  • Protein: 14,5 g
  • Salt: 0,10 g
Code Weight Pcs each pack Pcs each pallet
TAGTEL 250 g 12 504