Project Description

Truffle cheese

Cow’s milk, sheep’s milk, summer truffle (Tuber aestivum Vitt) 1%, leavens, rennet, kid’s lipase, salt, flavourings.
Superficially treated with:E 203, E 235.

After removing the crust, this product is excellent as an appetiser or main dish.

  • Minimum shelf life: 6 months. Keep in the refrigerator at +2°/+4°

  • Packaging:

  • Allergens: it contains lactose

Average nutritional values per 100 g of product:
  • Energy: 269 kcal / 1144KJ
  • Fat: 21,8 g
    • Saturated: 13,1 g
  • Carbohydrate: 3,6 g
    • Fiber: 0.1 g
    • Sugar: 2,9 g
  • Protein: 18,3 g
  • Salt: 1,8 g
Code Weight
FORMBET 250/300g