Project Description

Truffle cheese
Cow’s milk, sheep’s milk, summer truffle (Tuber aestivum Vitt) 1%, leavens, rennet, kid’s lipase, salt, flavourings.
Superficially treated with:E 203, E 235.
After removing the crust, this product is excellent as an appetiser or main dish.
Minimum shelf life: 6 months. Keep in the refrigerator at +2°/+4°
Packaging:
Allergens: it contains lactose
Average nutritional values per 100 g of product:
- Energy: 269 kcal / 1144KJ
- Fat: 21,8 g
- Saturated: 13,1 g
- Carbohydrate: 3,6 g
- Fiber: 0.1 g
- Sugar: 2,9 g
- Protein: 18,3 g
- Salt: 1,8 g
Code | Weight |
---|---|
FORMBET | 250/300g |