Project Description

Truffle Cream

Meadow mushrooms (Agaricus bisporus), extra virgin olive oil, sunflower oil , black olives, Summer truffle 2% (Tuber aestivum Vitt.), salt, flavouring.

To make the very most of the product, it is recommended to use 15/20 g of it per person warming for about 5 minutes in a pan adding salt end extra virgin olive oil.

It is ideal as a sauce for crostini and as stuffing for appetisers, first and main courses, omelettes, and as a basis for all truffle dishes.

  • Minimum shelf life: 36 months. Once opened, store it at+2°/+4° and consume it within 7 days.

  • Packaging: glass jar

  • Allergens: none

Average nutritional values per 100 g of product:
  • Energy: 480 kcal / 1975KJ
  • Fat: 50,4 g
    • Saturated: 7,1 g
  • Carbohydrate: 3,3 g
    • Fiber: 2,1 g
    • Sugar: 0,3 g
  • Protein: 2,2 g
  • Salt: 0,39 g
Code Weight Pcs each pack Pcs each pallet
CRT45 45 g 12 3780
CRT80 80 g 12 2964
CRT130 130 g 12 2160
CRT160 160 g 12 1560
CRT460 460 g 12 672