Project Description

salsa tartufata giuliano tartufi

Truffle Sauce

Meadow mushrooms (Agaricus bisporus) 50 %, extra-virgin olive oil , sunflower oil , black olives, summer truffle 1% (Tuber aestivum Vitt.), flavouring , salt.

To make the very most of the product, it is recommended to use 15-20 g of the sauce, warming it in the frying pan for 5 minutes, after adding only salt and extra-virgin olive oil.

It is ideal as a sauce for crostini and as a stuffing for appetizers, first and main courses, omelettes, and as a basis for all truffle dishes.

  • Minimum shelf life: 36 months. Once opened, store at +2°/+4° and consume within 7 days.

  • Container: glass jar

  • Allergens: none

Physical and chemical characteristics for 100 g of product:
  • Energy: 1312 KJ / 319 kcal
  • Fat: 33 g
    • Satured: 10 g
  • Carbohydrate: 2,2 g
    • Fiber: 2 g
    • Sugar: 0,2 g
  • Protein: 2,5 g
  • Salt: 1,53 g
Code Weight Pcs each pack Pcs each pallet
SAT50 50 g 12 3780
SAT80 80 g 12 2964
SAT130 130 g 12 2160
SAT180 180 g 12 1560
SAT500 500 g 12 672