Project Description
Bianchetto Cream
Bianchetto truffle (Tuber borchii Vitt) 63% , sunflower oil, white truffle (Tuber magnatum Pico) 5%, flavour, salt .
To make the very most of the product, it is recommended to use 5-7 g of it per person and place it directly on the dish.
It is ideal as a sauce for crostini and as stuffing for appetisers, first and main courses, omelettes, and as a basis for all truffle dishes.
Minimum shelf life: 36 months. Once opened, keep in refrigerator at +2°/+4° and consume within 7 days.
Packaging: glass jar
Allergens: None
Average nutritional values per 100 g of product:
- Energy: 1759 KJ / 428 kcal
- Fats: 44 g
- Saturated: 7 g
- Trans: 0 g
- Carbohydrate: 2,5 g
- Fiber: 5,8 g
- Sugar: 0,1 g
- Protein: 2,5 g
- Salt (sodium x 2,5): 0,445 g
- Vitamin A: 122 g
- Vitamin C: 0,3 g
- Calcium: 23,4 g
- Iron: 0,9 g
Code | Weight | Pcs each pack | Pcs each pallet |
---|---|---|---|
CRBH50 | 50 g | 12 | 3780 |
CRBH80 | 80 g | 12 | 2964 |
CRBH180 | 180 g | 12 | 1560 |
CRBH270 | 270 g | 12 | 1560 |