Project Description
Butter Cream with Summer Truffle
Butter cream 94% (MILK), summer truffle (Tuber aestivum Vitt) 5%, flavour. To make the very most of the product, it is recommended to use 20 g of it per person. It is ideal as a sauce for crostini and as stuffing for appetisers, first and main courses, omelettes, and as a basis for all truffle dishes.
Minimum shelf life and storage: 36 months. Once opened, keep in the refrigerator at +2° / +4° and consume within 7 days.
Packaging: glass jar
Allergens: milk
Average nutritional values per 100 g of product:
- Energy: 779 kcal/ 3201 KJ
- Fat: 86,1 g
- Saturated:61,5g
- Trans: 0,3g
- Carbohydrate: 0,5 g
- Fiber: 0,1 g
- Sugar: 0,1 g
- Protein: 0,4 g
- Salt: 0,021 g
| Code | Weight | Pcs each pack | Pcs each pallet |
|---|---|---|---|
| BURN75 | 75 g | 12 | 3780 |
| BURN165 | 165 g | 12 | 1560 |
