Butter Cream with White Truffle
Butter 93,5% (MILK), bianchetto truffle (Tuber borchii Vitt) 5% , flavour, white truffle (Tuber magnatum Pico) 0.5%.
To make the very most of the product, it is recommended to use 20 g of it per person.
It is ideal as a sauce for crostini and as stuffing for appetisers, first and main courses, omelettes, and as a basis for all truffle dishes.
Minimum shelf life and storage: 36 months. Once opened, keep in the refrigerator at +2° / +4° and consume within 7 days.
Packaging: glass jar
- Energy: 725 kcal / 2980 KJ
- Fat: 80 g
- Saturated: 57,1 g
- Carbohydrate: 0,6 g
- Fiber: 0 g
- Sugar: 0 g
- Protein: 0,6 g
- Salt: 0,028 g
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