La spolverata di Giuliano Tartufi
The precise day on which this delight was created, few know it ... but one thing is for sure: Truffle Powder is a brilliant product, an extraordinary condiment that represents the creativity, inspiration and intuition of Giuliano Martinelli, founder of Giuliano Tartufi Srl
An exceptional balance of flavour and aromas destined for the exaltation of all truffle-based recipes. It might seem banal ... but it is extremely true to say in this case << beware of imitations >>: only the "Giuliano Tartufi" is the only and true one Truffle Powder!
Born from selected ingredients and the perfect combination of Summer Truffle and champignon mushrooms, the Truffle Powder satisfies the needs of today's consumers and shortly after its launch on the market, it has conquered even the most demanding and refined palates.
A real success, not only for the very high sales but also for the many international prizes and awards obtained:
- Award for the most innovative product of the year (GULFOOD INNOVATION) received at the GULFOOD fair (DUBAI - UAE) February 2019
- Award for the most innovative product at the CIBUS CONNECT fair in Parma - May 2019
- Award for the product of the year at the FOOD VABKEURS SPECIALITEITEN fair in Holland - September 2019.
The Truffle Powder is today the most captivating and winning idea of the Giuliano Tartufi company: very simple in its use and very tasty on the palate, with a simple touch it allows you to give a unique and tasty character to each recipe.
We could spend hours describing the characteristics of the Truffle Powder ... but the only way to understand it, is to try it !.. it must be savoured in all its intensity, taste and aroma: a unique and surprisingly product!
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