“Truffle Tortelli” belong to the range of Giuliano Tartufi first courses.Thanks to carefully selected high-quality ingredients (ricotta cheese, summer truffle and egg pasta), their flavor is unforgettable. Truffle Tortelli can be prepared in a few minutes with a few simple steps: some butter and some Parmigiano Reggiano are enough to obtain a gourmet result. For those who love intense flavors, an addition of some Giuliano Tartufi summer truffle slices is highly recommended.
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COOKING SUGGESTIONS
Cook the Tortelli with summer truffle Giuliano Tartufi in abundant salted water, drain when al dente and sauté them in a pan with a few knobs of butter and a few spoons of Parmesan. To further enhance the intoxicating flavor of the truffle, add some Giuliano Tartufi Summer Truffle Slices, the result will be amazing.
Pour gently the Giuliano Tartufi “Truffle Tortelli” in plentiful salty water, drain “al dente” and finish cooking in a pan. Complete it with the addition of some butter, some Parmigiano Reggiano and optionally some Summer truffle slices.
| Weights Available | 250g |
|---|---|
| Shelf Life | 6 Months |
