Description
- Easy to use
- Combination between the French and the Italian cooking tradition
We suggest one teaspoon per person when the dish is ready.
Truffle Vinaigrette is a light and aromatic condiment of French origin, made up by salt, oil and vinegar. The truffle, part of the recipe Giuliano Tartufi, guarantees an extra touch.
SUGGESTIONS IN COOKING
- Raw or cooked vegetables
- Gourmet salads
- Fish
- Marinating
Additional information
| Weights Available | 100ml |
|---|---|
| Shelf Life | 24 Months |
