Truffle vinaigrette

Truffle Vinaigrette is a light and aromatic condiment of French origin, made up by salt, oil and vinegar. The truffle, part of the recipe Giuliano Tartufi, guarantees an extra touch.

SUGGESTIONS IN COOKING

  • Raw or cooked vegetables
  • Gourmet salads
  • Fish
  • Marinating

This product is currently out of stock and unavailable.

Description

  • Easy to use
  • Combination between the French and the Italian cooking tradition

We suggest one teaspoon per person when the dish is ready.

 
 

Additional information

Weights Available

100ml

Shelf Life

24 Months