About us<\/em><\/h1><\/div><\/div><\/div>Our philosophy<\/h5><\/div><\/div><\/div>For over thirty years<\/strong>, we have been dedicated to the world of truffles, celebrating the earth\u2019s most prized<\/strong> ingredient<\/strong> and transforming it into an authentic, high-quality culinary experience.<\/p>\n<\/div><\/div><\/div>![](\"https:\/\/www.giulianotartufi.it\/wp-content\/uploads\/2026\/05\/Il-Team-GiulianoTartufi-rev-scaled.webp\" "\\"Il-Team-GiulianoTartufi-rev\\"")
<\/span><\/div><\/div><\/div><\/div><\/div>In the heart of Umbria<\/h5><\/div>A story of excellence<\/em><\/h2><\/div>From our origins in the forests of Umbria to our success in international markets, every step of the way reflects our unbreakable bond with the \u201cdiamond of the earth.\u201d<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>1981<\/h2><\/div><\/div><\/div>![\"Tartufo](\"https:\/\/www.giulianotartufi.it\/wp-content\/uploads\/2026\/03\/storia-tartufo.webp\" "\\"Tartufo")
<\/span><\/div><\/div><\/div>1981<\/h2><\/div>THE BEGINNINGS<\/h4><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Giuliano began dealing in fresh truffles, forging a strong partnership with truffle hunters and becoming a pioneer in the truffle trade.<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n1991<\/h2><\/div><\/div><\/div><\/span><\/div><\/div><\/div>1991<\/h2><\/div>THE FIRST GIULIANO TARTUFI PRODUCT LINE IS LAUNCHED<\/h4><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Giuliano begins experimenting with food preserves, leading to the launch of the first line of truffle-based food products.<\/strong> This milestone marks the crucial transition from a supplier of raw materials to a specialized producer.<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n2001<\/h2><\/div><\/div><\/div><\/span><\/div><\/div><\/div>2001<\/h2><\/div>THE PIETRALUNGA FACILITY<\/h4><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Giuliano and his sister Matilde inaugurate the facility in the industrial zone of Pietralunga.<\/strong> A thousand square meters dedicated to storage of the highly prized fresh truffle\u2014which would otherwise spoil quickly\u2014as well as to its transformation into innovative gourmet specialties that expand its market, marking the transition to a solid and well-organized business structure.<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n2014<\/h2><\/div><\/div><\/div><\/span><\/div><\/div><\/div>2014<\/h2><\/div>LA BOTTEGA DEL TARTUFO<\/h4><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\u201cLa Bottega del Tartufo\u201d is launched. The opening of this single-brand concept<\/strong> store marks a strategic step<\/strong> forward in organized retail and highly specialized retail sales.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n2019<\/h2><\/div><\/div><\/div><\/span><\/div><\/div><\/div>2019<\/h2><\/div>GLOBAL RECOGNITION FOR INNOVATION<\/h4><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\u201cSpolverata di Tartufo\u201d<\/strong> was named Innovative Product of the Year<\/strong> at several prestigious international events: from Dubai (Gulfood) to the Netherlands (Food Vabkeurs Specialiteiten Fair) and, back home, in Parma (Cibus Connect).<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n2022<\/h2><\/div><\/div><\/div><\/span><\/div><\/div><\/div>2022<\/h2><\/div>AN INNOVATIVE 0-KM TRUFFLE SUPPLY CHAIN IN UMBRIA<\/h4><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>An innovative, zero-kilometer truffle supply chain<\/strong> is established, recognized by the \u201cFidanzati per 10 anni\u201d<\/strong> project. A solid commitment to sustainability<\/strong> and the promotion of our region.<\/strong><\/p>\n <\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n
2025<\/h2><\/div><\/div><\/div><\/span><\/div><\/div><\/div>2025<\/h2><\/div>INDUSTRIAL EXPANSION<\/h4><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>A major expansion of the facility<\/strong> begins. A comprehensive industrial development that marks a further increase in our production capacity to efficiently meet the challenges of the global market.<\/strong><\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n2026<\/h2><\/div><\/div><\/div>
Our philosophy<\/h5><\/div><\/div><\/div>For over thirty years<\/strong>, we have been dedicated to the world of truffles, celebrating the earth\u2019s most prized<\/strong> ingredient<\/strong> and transforming it into an authentic, high-quality culinary experience.<\/p>\n<\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div>In the heart of Umbria<\/h5><\/div>A story of excellence<\/em><\/h2><\/div>From our origins in the forests of Umbria to our success in international markets, every step of the way reflects our unbreakable bond with the \u201cdiamond of the earth.\u201d<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>1981<\/h2><\/div><\/div><\/div><\/span><\/div><\/div><\/div>1981<\/h2><\/div>THE BEGINNINGS<\/h4><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Giuliano began dealing in fresh truffles, forging a strong partnership with truffle hunters and becoming a pioneer in the truffle trade.<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n1991<\/h2><\/div><\/div><\/div><\/span><\/div><\/div><\/div>1991<\/h2><\/div>THE FIRST GIULIANO TARTUFI PRODUCT LINE IS LAUNCHED<\/h4><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Giuliano begins experimenting with food preserves, leading to the launch of the first line of truffle-based food products.<\/strong> This milestone marks the crucial transition from a supplier of raw materials to a specialized producer.<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n2001<\/h2><\/div><\/div><\/div><\/span><\/div><\/div><\/div>2001<\/h2><\/div>THE PIETRALUNGA FACILITY<\/h4><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Giuliano and his sister Matilde inaugurate the facility in the industrial zone of Pietralunga.<\/strong> A thousand square meters dedicated to storage of the highly prized fresh truffle\u2014which would otherwise spoil quickly\u2014as well as to its transformation into innovative gourmet specialties that expand its market, marking the transition to a solid and well-organized business structure.<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n2014<\/h2><\/div><\/div><\/div><\/span><\/div><\/div><\/div>2014<\/h2><\/div>LA BOTTEGA DEL TARTUFO<\/h4><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\u201cLa Bottega del Tartufo\u201d is launched. The opening of this single-brand concept<\/strong> store marks a strategic step<\/strong> forward in organized retail and highly specialized retail sales.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n2019<\/h2><\/div><\/div><\/div><\/span><\/div><\/div><\/div>2019<\/h2><\/div>GLOBAL RECOGNITION FOR INNOVATION<\/h4><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\u201cSpolverata di Tartufo\u201d<\/strong> was named Innovative Product of the Year<\/strong> at several prestigious international events: from Dubai (Gulfood) to the Netherlands (Food Vabkeurs Specialiteiten Fair) and, back home, in Parma (Cibus Connect).<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n2022<\/h2><\/div><\/div><\/div><\/span><\/div><\/div><\/div>2022<\/h2><\/div>AN INNOVATIVE 0-KM TRUFFLE SUPPLY CHAIN IN UMBRIA<\/h4><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>An innovative, zero-kilometer truffle supply chain<\/strong> is established, recognized by the \u201cFidanzati per 10 anni\u201d<\/strong> project. A solid commitment to sustainability<\/strong> and the promotion of our region.<\/strong><\/p>\n <\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n
2025<\/h2><\/div><\/div><\/div><\/span><\/div><\/div><\/div>2025<\/h2><\/div>INDUSTRIAL EXPANSION<\/h4><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>A major expansion of the facility<\/strong> begins. A comprehensive industrial development that marks a further increase in our production capacity to efficiently meet the challenges of the global market.<\/strong><\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n2026<\/h2><\/div><\/div><\/div>
For over thirty years<\/strong>, we have been dedicated to the world of truffles, celebrating the earth\u2019s most prized<\/strong> ingredient<\/strong> and transforming it into an authentic, high-quality culinary experience.<\/p>\n<\/div><\/div><\/div> From our origins in the forests of Umbria to our success in international markets, every step of the way reflects our unbreakable bond with the \u201cdiamond of the earth.\u201d<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div> Giuliano began dealing in fresh truffles, forging a strong partnership with truffle hunters and becoming a pioneer in the truffle trade.<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n Giuliano begins experimenting with food preserves, leading to the launch of the first line of truffle-based food products.<\/strong> This milestone marks the crucial transition from a supplier of raw materials to a specialized producer.<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n Giuliano and his sister Matilde inaugurate the facility in the industrial zone of Pietralunga.<\/strong> A thousand square meters dedicated to storage of the highly prized fresh truffle\u2014which would otherwise spoil quickly\u2014as well as to its transformation into innovative gourmet specialties that expand its market, marking the transition to a solid and well-organized business structure.<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n \u201cLa Bottega del Tartufo\u201d is launched. The opening of this single-brand concept<\/strong> store marks a strategic step<\/strong> forward in organized retail and highly specialized retail sales.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n \u201cSpolverata di Tartufo\u201d<\/strong> was named Innovative Product of the Year<\/strong> at several prestigious international events: from Dubai (Gulfood) to the Netherlands (Food Vabkeurs Specialiteiten Fair) and, back home, in Parma (Cibus Connect).<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n An innovative, zero-kilometer truffle supply chain<\/strong> is established, recognized by the \u201cFidanzati per 10 anni\u201d<\/strong> project. A solid commitment to sustainability<\/strong> and the promotion of our region.<\/strong><\/p>\n <\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n A major expansion of the facility<\/strong> begins. A comprehensive industrial development that marks a further increase in our production capacity to efficiently meet the challenges of the global market.<\/strong><\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n<\/span><\/div><\/div><\/div><\/div><\/div>In the heart of Umbria<\/h5><\/div>
A story of excellence<\/em><\/h2><\/div>
1981<\/h2><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>1981<\/h2><\/div>
THE BEGINNINGS<\/h4><\/div><\/div><\/div>
1991<\/h2><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>1991<\/h2><\/div>
THE FIRST GIULIANO TARTUFI PRODUCT LINE IS LAUNCHED<\/h4><\/div><\/div><\/div>
2001<\/h2><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>2001<\/h2><\/div>
THE PIETRALUNGA FACILITY<\/h4><\/div><\/div><\/div>
2014<\/h2><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>2014<\/h2><\/div>
LA BOTTEGA DEL TARTUFO<\/h4><\/div><\/div><\/div>
2019<\/h2><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>2019<\/h2><\/div>
GLOBAL RECOGNITION FOR INNOVATION<\/h4><\/div><\/div><\/div>
2022<\/h2><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>2022<\/h2><\/div>
AN INNOVATIVE 0-KM TRUFFLE SUPPLY CHAIN IN UMBRIA<\/h4><\/div><\/div><\/div>
2025<\/h2><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>2025<\/h2><\/div>
INDUSTRIAL EXPANSION<\/h4><\/div><\/div><\/div>
2026<\/h2><\/div><\/div><\/div>