Il Salame al Tartufo Giuliano Tartufi è prodotto in Umbria a partire da carne suina di prima qualità a cui si aggiunge, prima dell’insaccamento in budello naturale, il tartufo estivo. Senza glutine, stagionatura media, in stile “cacciatorino”
SCOPRI LE RICETTE
Una soluzione originale per pizza gourmet e finger food.
Servire tagliato a fettine sottili
Pesi netti disponibili | 250g, 300g |
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Shelf Life | 5 mesi |
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