Truffle Specialties

Our Truffle Specialties are distinguished by their placement in the medium-high level recipe segment: they are recipes composed of vegetable ingredients (porcini mushrooms, artichokes, tomatoes and olives), animal ingredients (butter, parmesan, gorgonzola, pecorino cheese, béchamel sauce) and salt, all of the highest quality. The recipes are tasty ‘andeosy-to-use and when placed on the shelf, allow for a very wide assortment suitable for all kinds of customers. Many item codes in this cotegory are international best sellers.

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