About us

Giuliano began dealing in fresh truffles, forging a strong partnership with truffle hunters and becoming a pioneer in the truffle trade.

Giuliano begins experimenting with food preserves, leading to the launch of the first line of truffle-based food products. This milestone marks the crucial transition from a supplier of raw materials to a specialized producer.

Giuliano and his sister Matilde inaugurate the facility in the industrial zone of Pietralunga. A thousand square meters dedicated to storage of the highly prized fresh truffle—which would otherwise spoil quickly—as well as to its transformation into innovative gourmet specialties that expand its market, marking the transition to a solid and well-organized business structure.

“La Bottega del Tartufo” is launched. The opening of this single-brand concept store marks a strategic step forward in organized retail and highly specialized retail sales.

“Spolverata di Tartufo” was named Innovative Product of the Year at several prestigious international events: from Dubai (Gulfood) to the Netherlands (Food Vabkeurs Specialiteiten Fair) and, back home, in Parma (Cibus Connect).

An innovative, zero-kilometer truffle supply chain is established, recognized by the “Fidanzati per 10 anni” project. A solid commitment to sustainability and the promotion of our region.

A major expansion of the facility begins. A comprehensive industrial development that marks a further increase in our production capacity to efficiently meet the challenges of the global market.

Our efforts to establish a stronger and more prominent market presence come to fruition with the launch of our new brand identity and the opening of our new facility.