- Ready to consume fine products
- An important and precious gift for all fine palates, particularly suitable for the festive winter season and for Christmas
- All-in solution for more than one classy meals
We recommend 15-20 g of sauces or creams per portion, directly raw on the dish or after a light warming in a pan. For the oil and the glaze, we recommend one teaspoon of raw product per portion. Rice and Tagliatelle to be consumed after a proper cooking. The pure summer truffle has to be cut before serving.