Le nostre ricette storiche e tradizionali: Tartufo, funghi, olive e olio extra vergine in diverse combinazioni, intensità di sapore e consistenze. Tutte adatte per condire primi piatti, per fare delle farciture o più semplicemente per essere spalmate sul pane. Fra tutte c’è di sicuro quella che fa per te. Nel formato piccolo sono adatte per la rivendita e nel formato grande per la ristorazione.
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