Project Description

White Truffle Cream

White truffle (Tuber magnatum Pico) 70% Italian origin, peanut oil 29,5%, salt 0,5%.
It contains products based on peanuts

To make the very most of the product, it is recommended to use 5-7 g of if per person and put it directly on the dish.

It is ideal as a sauce for crostini and as stuffing for appetisers, first and main courses, omelettes, and as a basis for all truffle dishes.

  • Minimum shelf life: 36 months. Once opened, store at+2°/+4° and consume within 7 days.

  • Packaging: glass jar

  • Allergens: it contains products based on peanuts

Average nutritional values per 100 g of product:
  • Energy: 1808 KJ / 339 kcal
  • Fat: 43,6 g
    • Saturated: 6,9 g
    • Trans: 0,1 g
  • Carbohydrate: 3,7 g
    • Fiber: 5,4 g
    • Sugar: 0,2 g
  • Protein: 5,2 g
  • Salt: 1,17 g
Code Weight Pcs each pack Pcs each pallet
CRBI50 50 g 12 3780
CRBI80 80 g 12 2964