Bianchetto Truffle cream

Prestigious product of the family “pure truffles” in a concentrated creamy form, made up by Tuber Magnatum Pico and Tuber Borchii, dedicated to lovers and professionals. A credible alternative to fresh truffle.

SUGGESTIONS IN COOKING

  • Warm bread, croutons, bruschetta
  • Filling for antipasti, first or second courses
  • Pasta
  • Omelettes
  • Meat
  • Cheese
SKU: code: CRBH37 Category: Tags: ,

Description

  • Easy to use
  • A gift for truffle lovers

To be used in small quantities, 5 / 7 g of cream per person, directly on the dish. To be diluted eventually with butter, mascarpone cheese, cooking cream or extra virgin olive oil.

Additional information

Weights Available

37g

Shelf Life

36 Months