Truffles Only

The Truffles Only category represents the most authentic expression of the Giuliano Tartufi world: a selection of products in which the Truffle is the absolute star, processed with minimal intervention to preserve its natural characteristics and identity.

Tartufo Estivo Intero Giuliano Tartufi

These products are made using the main truffle species: White, Bianchetto, Prized Black, and Summer Black truffle, selected and processed to stay as close as possible to the fresh product.

The line includes whole truffles preserved in brine, truffle slices in oil, and ground or concentrated preparations, designed to offer different ways to use truffles in the kitchen, always with a high content of raw truffle.

These products are aimed at a more discerning audience — enthusiasts, chefs, and professionals — who are looking for quality, aromatic intensity, and control over the final result.

They’re naturally suited for finishing dishes like Truffle First Courses, or for pairing with condiments like Truffle Oil and Truffle Vinegar, used to complete a dish and amplify its aromatic profile.

  • Whole White Truffle

    Whole White Truffle (Tuber magnatum Pico) is one of the most prized products in the category, meant for preparations where the truffle plays a central role.
    With a complex, harmonious aroma and light garlicky notes, it requires careful handling to preserve its aromatic integrity.

    Well-suited for:

    • finishing dishes and appetizers
    • pasta and risotto
    • gourmet creations
    • raw preparations
    • butter- or oil-based flavor bases

    For the best result, we recommend working with it raw, ideally finely chopped or thinly sliced. The preserving liquid can be used to add an extra layer of aroma.

    Product information: For legally required information (ingredients, allergens, and any other relevant details), the label on the physical product is the sole authoritative source. See full Legal Notes.

  • White Truffle Cream

    White Truffle Cream is a concentrated preparation that highlights the distinctive aroma of the white truffle (Tuber magnatum Pico), known for its complex fragrance and light garlicky notes.
    It’s a solid alternative to the fresh product, with a texture that makes it easy to portion.

    Excellent for finishing:

    • crostini, warm bread, and bruschetta
    • simple or filled pasta dishes
    • eggs and frittatas
    • meat main courses
    • fresh or aged cheeses

    We recommend moderate use, about 5–7g per serving.
    It can be blended with butter or oil for a softer texture.

    Product information: For legally required information (ingredients, allergens, and any other relevant details), the label on the physical product is the sole authoritative source. See full Legal Notes.

  • Bianchetto Truffle Cream

    Bianchetto Truffle Cream is made using Tuber borchii, known for an aromatic profile that develops into more intense notes.
    It’s designed for those seeking a bolder flavor than the traditional white truffle.

    Especially well-suited for:

    • appetizers and crostini
    • pasta dishes with bold flavor
    • fillings for stuffed pasta
    • meat and baked dishes
    • cheese pairings

    A small amount per serving is enough to define the dish’s flavor. It can be thinned with a fat-based ingredient if needed.

    Product information: For legally required information (ingredients, allergens, and any other relevant details), the label on the physical product is the sole authoritative source. See full Legal Notes.

  • Whole Summer Truffle

    Whole Summer Truffle lets you work with truffles directly, maintaining a texture that is very close to the fresh product. Preserved in brine, it retains the delicate aromatic profile and forest-floor notes typical of Tuber aestivum, making it well-suited for recipes that call for precise, controlled handling.

    Perfect for enhancing:

    • pasta, risotto, and polenta
    • meat carpaccio and tartare
    • raw or grilled fish
    • eggs
    • finger food and shellfish

    It can be grated, sliced, or shaved as a finishing touch. The preserving liquid is a useful base for building the dish’s aromatic profile.

    Product information: For legally required information (ingredients, allergens, and any other relevant details), the label on the physical product is the sole authoritative source. See full Legal Notes.

  • Ground Summer Truffle

    Ground Summer Truffle is a concentrated preparation made exclusively from Tuber aestivum. It allows for even distribution of truffles throughout a dish, making it well-suited for more controlled preparations.

    Adds an extra touch to:

    • crostini and appetizers
    • pasta dishes
    • eggs and frittatas
    • meat main courses

    Use sparingly: 5–7g per serving is enough.

    Product information: For legally required information (ingredients, allergens, and any other relevant details), the label on the physical product is the sole authoritative source. See full Legal Notes.

  • Summer Truffle Cream

    Summer Truffle Cream (Tuber aestivum Vitt.) is a pure, ground, concentrated base that preserves the delicate aromatic profile typical of the Scorzone truffle. Its composition allows for precise, controlled use, suited to preparations of varying complexity.

    Great in:

    • warm bread and bruschetta
    • pasta dishes such as pasta and risotto
    • eggs and frittatas
    • meat main courses
    • cheese-based dishes

    A small amount is enough to bring out its aromatic profile. It can be blended with butter or cream.

    Product information: For legally required information (ingredients, allergens, and any other relevant details), the label on the physical product is the sole authoritative source. See full Legal Notes.

  • Summer Truffle Slices

    Summer Truffle Slices (Tuber aestivum Vitt.) are among the products that come closest to fresh truffles, both in appearance and sensory identity. Their delicate, forest-floor aroma makes them especially well-suited for finishing dishes, where they can shine without being altered by cooking.

    At their best in:

    • pasta dishes like tagliolini, risotto, and polenta
    • meat carpaccio and tartare
    • raw or grilled fish
    • fried or scrambled eggs
    • finger food and shellfish

    No cooking needed — add them directly to the finished dish. Recommended amount: about one teaspoon per person.

    Product information: For legally required information (ingredients, allergens, and any other relevant details), the label on the physical product is the sole authoritative source. See full Legal Notes.

  • Dried Summer Truffle

    Dried Summer Truffle is made through a natural dehydration process that concentrates its aroma and flavor. This results in a shelf-stable product that can be used year-round.

    Great for:

    • broths and cooking bases
    • pasta dishes and risotto
    • meat and fish main courses
    • eggs

    It can be used as is, or rehydrated in warm water or broth. Recommended amount: about 2g per serving.

    Product information: For legally required information (ingredients, allergens, and any other relevant details), the label on the physical product is the sole authoritative source. See full Legal Notes.

  • Whole Prized Black Truffle

    Whole Prized Black Truffle (Tuber melanosporum) is a top-tier product, valued for its delicate aromatic profile with light, subtly sweet notes. Selected to ensure quality and consistency, it’s well-suited for preparations that call for a balanced yet distinct truffle presence.

    Ideal for enhancing:

    • pasta dishes and risotto
    • meat main courses
    • gourmet sauces
    • traditional recipes

    It can be grated or sliced directly onto the dish. The preserving liquid can also be used to complete the preparation.

    Product information: For legally required information (ingredients, allergens, and any other relevant details), the label on the physical product is the sole authoritative source. See full Legal Notes.

  • Ground Prized Black Truffle

    Ground Prized Black Truffle is a preparation made from Tuber melanosporum, designed to offer an alternative to the fresh product while keeping a well-defined flavor signature. Its fine texture allows for even distribution, useful in dishes that call for consistency.

    Excellent for:

    • pasta dishes and risotto
    • bruschetta and crostini
    • meat main courses
    • recipes that need a finishing touch

    Just a small amount is enough for an intense, distinctive aromatic result.

    Product information: For legally required information (ingredients, allergens, and any other relevant details), the label on the physical product is the sole authoritative source. See full Legal Notes.

The Giuliano Tartufi Truffles Only line represents the highest tier of the range: a selection of products in which truffles are processed with minimal intervention to preserve identity, structure, and aromatic characteristics. From Whole Truffle products to Truffle Slices and Ground Truffles, every item is designed for a mindful approach, where the raw ingredient is showcased through precise, controlled processing techniques.
These products are made for those who know truffles well and want to use it as the main ingredient, keeping a direct connection to the fresh product and building dishes where every detail plays a defined role.