- Ready to use
- A gift for genuine gourmands
- To be kept in the pantry to amaze last-minute guests
- A particularly Italian combo
For 2 / 3 persons. Pour gently the Giuliano Tartufi “Tagliatelle with white truffle” in plentiful salty water and cook “al dente”. Finish cooking in a pan, by adding the Giuliano Tartufi ““Parmigiano Reggiano” Cream with Bianchetto Truffle ” part of the box. A final touch may be given by some fresh Parmigiano Reggiano.