Giuliano Tartufi “Tagliatelle with white truffle” are the result of the union between selected white truffle and local durum wheat flour and eggs: a refined and pleasant first course for all gourmet consumers.Texture is perfect and porosity suitable both for sophisticated sauces and for a simple butter plus Parmigiano Reggiano solution. For those who love intense flavors, an addition of some Giuliano Tartufi white truffle slices is highly recommended.
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SUGGESTIONS IN COOKING
Cook the Giuliano Tartufi Tagliatelle with white truffle in abundant salted water, drain when al dente and finish cooking in a pan with a few knobs of butter and a few tablespoons of Parmesan. To further enhance the intense flavor of the truffle, add some Slices of Giuliano Tartufi Summer Truffle, the result will be exceptional. The porosity of the pasta makes it perfect even in combination with the most particular and tasty sauces.