- Easy to cook, for a last-minute gourmet meal
- A great classic of the truffle world
- Suitable also for beginners at cooking
Pour gently the Giuliano Tartufi “Tagliatelle with white truffle” in plentiful salty water, drain “al dente” and finish cooking in a pan. Complete it with the addition of some butter, some Parmigiano Reggiano and optionally some Giuliano Tartufi white truffle slices.