Bianchetto Truffle slices

Valuable product of the family “pure” Giuliano Tartufi: Tuber Borchii cut into slices with the addition of brine. The visual effect is interesting: for lovers and professionals, a credible alternative to fresh truffle.

SUGGESTIONS IN COOKING

• Condiment for pasta, rice, risotto or polenta
• Filling for pasta (ravioli, tortelli, …)
• Raw meat: beef carpaccio or tartare
• Backed or grilled fishes.
• Sushi
• Egg
• Finger food