Carnaroli Rice with summer Truffle

“Carnaroli rice with summer truffle” is one of the most representative Made in Italy recipes and comes from the combination of two high-quality raw materials. Carnaroli rice, with its classic long shape, is the most appreciated rice variety for cooking risotto. If you are looking for something special with truffle, do not lose the opportunity to try it: an exceptional, tasty and quick dish that will be ready in a few simple steps.

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SUGGESTIONS IN COOKING
Boil the Carnaroli rice with summer truffle in plentiful salty water, drain “al dente” and finish cooking in a pan. Complete it with the addition of some butter, some Parmigiano Reggiano and some Summer truffle slices.

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Description

  • A quick, tasty and refined dish, thanks to the prestigious raw materials it is made of
  • For goumet lunches and dinners, even last-minute

Boil the Carnaroli rice with summer truffle in plentiful salty water, drain “al dente” and finish cooking in a pan. Complete it with the addition of some butter, some Parmigiano Reggiano and some Summer truffle slices.

Additional information

Weights Available

350g

Shelf Life

24 Months