Pecorino, beans and summer Truffle cream

A velvety texture recipe that is well known in central Italy, based on broad beans and pecorino romano PDO cheese. The addition of summer truffle gives an extra touch to a mix that represents a great classic of the Italian culinary tradition.

  • warm bread and bruschetta
  • Italian first courses
  • meat or fish-based main courses

Suitable to enhance the flavour of bacon, guanciale and salty pecorino cheese


  • Ready to use
  • A typically Italian gourmet condiment for any occasion

To exploit at best the product features, we suggest 35 – 40 g per person, to be lightly warmed in a pan together with cooked pasta. A final touch may be given by some Parmigiano Reggiano.


Additional information

Weights Available


Shelf Life

36 Months