A velvety texture recipe that is well known in central Italy, based on broad beans and pecorino romano PDO cheese. The addition of summer truffle gives an extra touch to a mix that represents a great classic of the Italian culinary tradition.
Suitable to enhance the flavour of bacon, guanciale and salty pecorino cheese
To exploit at best the product features, we suggest 35 – 40 g per person, to be lightly warmed in a pan together with cooked pasta. A final touch may be given by some Parmigiano Reggiano.
| Weights Available | 90g |
|---|---|
| Shelf Life | 36 Months |
