Description
• The fondue is an ideal appetizer, thanks to its convivial and delicious way to introduce a lunch or a dinner
• Ideal for cheese and fondue lovers
• This product is adapted for people that appreciate delicate flavour, truffle savor is not too strong and very harmonious
• Also suitable for those who do not know truffle
Dip the pot directly into a bain-marie for 15 min. Pour the contents into dessert bowls and add small squares of toasted bread.
