White salt flakes from Cyprus with white Truffle

The white salt flakes from Cyprus with white Truffle are a condiment very simple to use to enhance the flavour of truffle in any dish that requires salting, as a substitute of classic salt.
Cyprus white salt is a very fine type of salt with a fresh and sweet taste. It is composed of flaked crystals that make it very versatile and allow it to melt and blend perfectly with food.
Ideal for decorative-choreographic purposes, to garnish dishes.


  • Grilled meat
  • Grilled vegetables
  • Grilled fishes
  • Eggs
  • Gourmet salads

It can also be used in boiled water to cook pasta.

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  • Also suitable for those who do not know truffle
  • The product is very easy to use

We suggest the standard doses of classic salt, maximum half a teaspoon per portion
directly on the dish.

Additional information

Weights Available


Shelf Life

36 months