- Also suitable for those who do not know truffle
- The product is very easy to use
We suggest the standard doses of classic salt, maximum half a teaspoon per portion
directly on the dish.
The white salt flakes from Cyprus with white Truffle are a condiment very simple to use to enhance the flavour of truffle in any dish that requires salting, as a substitute of classic salt.
Cyprus white salt is a very fine type of salt with a fresh and sweet taste. It is composed of flaked crystals that make it very versatile and allow it to melt and blend perfectly with food.
Ideal for decorative-choreographic purposes, to garnish dishes.
DISCOVER THE RECIPES
SUGGESTIONS IN COOKING
It can also be used in boiled water to cook pasta.