Confezione lineare, da essere sfruttata anche come originale idea regalo, contenente 5 vasetti mignon Giuliano Tartufi:
Cinque prodotti conservati al tartufo, per ogni occasione
Per le salse e le creme, i consiglia di utilizzare 15-20 g per porzione, direttamente nel piatto a crudo oppure dopo averlo riscaldato leggermente in padella. Per il miele, è suggerito un cucchiaino per porzione a crudo. Per il sale, un pizzico per piatto o abbondante nell’acqua bollente per la cottura della pasta.
Pesi netti disponibili | n.d. |
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Shelf Life | 24 mesi |
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