Dried Tomatoes grilled with with Olives, Capers and Summer Truffle
A tasty and genuine recipe, for who loves Mediterranean flavours. Based on dried tomatoes -grilled and preserved in sunflower oil- with the addition of olives, capers and summer truffle.
A truffle-based gourmet solution, valid to vegan and vegetarian consumers as well
At will, some spoons or single pieces per portion, directly from their jar. They can be also processed to become a delicious condiment for pasta dishes, or a side cream for meat-based main courses.