Black Truffle Sauce

Black Truffle Sauce: elevate your dishes to gourmet perfection!

Black Truffle Sauce, made with 5% summer truffle (Tuber Aestivum Vitt.), is a versatile and flavorful addition to any kitchen. Its rich aroma and robust taste make it the perfect ingredient to elevate simple dishes into gourmet creations. Whether used to enhance pasta, omelettes, or meat dishes, this truffle sauce brings a touch of luxury to everyday meals. Easy to cook with and ideal for pairing with a variety of ingredients, it delivers the unmistakable earthy flavor of black truffles in every bite. Perfect for both home cooks and professional chefs, Black Truffle Sauce allows you to enjoy the essence of truffle year-round. Transform your dishes effortlessly and impress your guests with this gourmet delicacy.

SUGGESTIONS IN COOKING

Bread (toasts, crostini)

Pasta, rice, risotto and polenta

Filling for pasta (ravioli, tortellini) or meat

Grilled, baked and fried meat

Grilled, baked and pan-fried vegetables (mainly potatoes but also artichokes and eggplant)

Omelettes

Pizza

Cooked fishes

Allergens:

Description

The Black Teuffle Sauce is the easiest product to cook with all kind of ingredients.

We suggest tu use 15-20g of sauce per person. You can use it coldon a toasted bread or warm in a pan for cooking pasta. You can prepare more elaborated recipes adding fresh cream, melted cheese, bechamel, butter, oil, mayonaise