Sauce with black truffle

The Sauce with black Truffle (with 3% Tuber MelanosporumVitt.) is our most recent recipe of truffle sauce: the skilful combination of champignon mushrooms, porcini and prized black truffle releases an explosion of aromas and flavors. The dark color makes it extremely captivating also from a visual point of view.

DISCOVER THE RECIPES

SUGGESTIONS IN COOKING
  • Bread (toasts, crostini)
  • Pasta, rice, risotto and polenta
  • Filling for pasta (ravioli, tortellini) or meat
  • Grilled, baked and fried meat
  • Grilled, baked and pan-fried vegetables (mainly potatoes but also artichokes and eggplant)
  • Omelettes
  • Pizza
  • Cooked fishes
SKU: code: STN Categories: , Tag:

Description

Truffle Sauces are the easiest and most versatileproducts to use in the kitchen. We suggest to use 15-20g of sauce per person.

You can use it cold on a toasted bread or warm in a pan for cooking pasta. You can prepare more elaborated recipes adding fresh cream, melted cheese, bechamel, butter, oil, mayonnaise.

Additional information

Weights Available

80g

Shelf Life

36 months

You may also like…