Pink Himalaya salt with summer Truffle

This specialty with grinder is an elite condiment very easy to use in the place of classic salt, to make a dish more beautiful and to enhance the truffle flavour in any dish that requires salting. Hymalayan pink salt is a natural rock, untreated and unrefined, which is extracted on the slopes of the Hymalaian mountain chain and is considered among the finest and purest in the world.


  • Grilled meat
  • Grilled vegetables
  • Grilled fish
  • Eggs
  • Gourmet salads

It can also be used in boiled water to cook pasta.

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  • Also suitable for those who do not know truffle
  • The product is very easy to use
  • Eye-catching visual impact

We suggest the standard doses of classic salt, maximum half a teaspoon per portion directly on the dish.

Additional information

Weights Available


Shelf Life

36 Months