Pink Himalaya salt with summer Truffle

This specialty with grinder is an elite condiment very easy to use in the place of classic salt, to make a dish more beautiful and to enhance the truffle flavour in any dish that requires salting. Hymalayan pink salt is a natural rock, untreated and unrefined, which is extracted on the slopes of the Hymalaian mountain chain and is considered among the finest and purest in the world.

SUGGESTIONS IN COOKING

  • Grilled meat
  • Grilled vegetables
  • Grilled fish
  • Eggs
  • Gourmet salads

It can also be used in boiled water to cook pasta.

Description

  • Also suitable for those who do not know truffle
  • The product is very easy to use
  • Eye-catching visual impact

We suggest the standard doses of classic salt, maximum half a teaspoon per portion directly on the dish.

Additional information

Weights Available

90g

Shelf Life

36 Months