White Truffle slices

Valuable product of the family “pure” Giuliano Tartufi: Tuber Magnatum Pico cut into slices and preserved in brine. The visual effect is interesting: for lovers and professionals, a credible alternative to fresh truffle.

  • Condiment for pasta, rice, risotto or polenta
  • Filling for pasta (ravioli, tortelli, …)
  • Raw meat: beef carpaccio or tartare
  • Backed or grilled fishes.
  • Sushi
  • Egg
  • Finger food
SKU: code: FEBI30 Category:


  • To be used to replace fresh white truffle
  • They do not need to be cooked and can be directly added on the dish

We suggest to use one teaspoon of truffle slices per portion.

Additional information

Weights Available


Shelf Life

24 Months