Description
- To be used to replace fresh white truffle
- They do not need to be cooked and can be directly added on the dish
We suggest to use one teaspoon of truffle slices per portion.
Valuable product of the family “pure” Giuliano Tartufi: Tuber Magnatum Pico cut into slices and preserved in brine. The visual effect is interesting: for lovers and professionals, a credible alternative to fresh truffle.
SUGGESTIONS IN COOKING
- Condiment for pasta, rice, risotto or polenta
- Filling for pasta (ravioli, tortelli, …)
- Raw meat: beef carpaccio or tartare
- Backed or grilled fishes.
- Sushi
- Egg
- Finger food
Additional information
| Weights Available | 30g |
|---|---|
| Shelf Life | 24 Months |
