Prodotto pregiato della famiglia dei puri Giuliano Tartufi fatto a patè e concentrato, composto da Tuber Magnatum Pico e Tuber Borchii, per appassionati e professionisti. Alternativa credibile al tartufo fresco.
SCOPRI LE RICETTE
Da usare in piccole quantità, 5 / 7 g di paté per persona, direttamente sul piatto. Eventualmente diluibile con burro, mascarpone, panna o olio extra vergine di oliva.
Pesi netti disponibili | 37g |
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Shelf Life | 36 mesi |
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