La specialità a base di Sale Bianco di Sicilia Tartufo estivo è un condimento molto semplice da utilizzare per esaltare il sapore di Tartufo in qualsiasi piatto che richiede la salatura, come sostituto del sale classico.
SUGGERIMENTI IN CUCINA:
Può essere utilizzato anche in aggiunta all’acqua di cottura per la pasta.
Suggeriamo le dosi standard del sale classico, massimo mezzo cucchiaino a porzione a crudo sul piatto pronto.
Pesi netti disponibili | 90 g |
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Shelf Life | 36 mesi |
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